Photo of Passion fruit Bellinis by WW

Passion fruit Bellinis

4
4
4
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
6
Difficulty
Easy

Ingredients

Peach

2 medium, ripe

Passion Fruit

3 medium

Prosecco

750 ml

Instructions

  1. Peel and de-stone the peaches. Whizz them into a purée using a stick blender and divide the purée equally between 6 Champagne flutes or saucers.
  2. Cut the passion fruits in half, scoop out the flesh and add it to the glasses. Pour over the Prosecco (you’ll have a bit left over for top-ups) and stir, then serve immediately.