Name: Party Raclette
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 12 servings
Ingredients: 300 g Rye Bread (German Style) cut into 12 thin slices; 100 g Gruyère Cheese or Raclette, grated or finely chopped; 10 g Plain White Flour plain; 10 g Smooth Mustard; 100 ml Skimmed Milk; 0.125 teaspoons Black pepper freshly ground

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Ingredients

Rye Bread (German Style)

300 g, cut into 12 thin slices

Gruyère Cheese

100 g, or Raclette, grated or finely chopped

Plain White Flour

10 g, plain

Smooth Mustard

10 g

Skimmed Milk

100 ml

Black pepper

⅛ teaspoons, freshly ground

Instructions

Toast one side of the bread slices then line up on a grill pan, toasted side down.
Put the cheese, flour, mustard and milk into a non-stick saucepan and bring slowly to the boil, stirring until it is smooth and thickened.
Remove immediately from the heat and cool for 5-10 minutes so it thickens a little more.
Spoon the sauce on to each toast slice spreading to the edges if necessary. The toasts can be set aside for an hour or so until your guests arrive.
Reheat the grill until glowing and toast the cheese slices until browned and bubbling. Served warm topped with slices of gherkins or tomatoes.

Party Raclette

Ingredients

Instructions

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