
Parsnip & pasta cheesy bake
10
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
The combination of sweet and warming earthy flavours makes this bake a really comforting meal
Ingredients
Calorie controlled cooking spray
4 spray(s)
Parsnip, raw
200 g, peeled and chopped
Skimmed Milk
375 ml
Cornflour
2 teaspoon(s), level
Ground Cumin
1 teaspoon(s), level
Chicken stock cube(s)
1 cube(s), 80ml stock
Wholegrain Mustard
1 tablespoon(s), level
Shallots
2 medium, finely chopped
Wholewheat Pasta, dry
240 g, penne
Breadcrumbs, dried
40 g
Half fat Cheddar cheese
60 g, grated
Vegetarian parmesan style hard cheese
20 g, grated
Parsley, fresh
20 g, chopped
Salad leaves
200 g