
Pancetta, courgette & feta muffins
3 - 4
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
12
Difficulty
Moderate
Ingredients
Courgette
350 g, grated
Parmesan Cheese
50 g, grated
White Self Raising Flour
75 g
Parsley, fresh
1 tablespoons, chopped, plus extra to serve
Egg, whole, raw
3 medium, raw, lightly beaten
0% fat natural Greek yogurt
100 g
Light Feta Cheese
150 g, crumbled
Calorie controlled cooking spray
4 spray(s)
Pancetta
12 slice(s)