Padrón peppers with manchego & almonds
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Tapas – we just can’t get enough of them. To celebrate all that garlicky gorgeousness, here’s a classic Spanish dish bursting with flavour and colour, made healthier.
Ingredients
Olive Oil
1 teaspoon(s)
Sainsbury's Padron Peppers
250 g
Tesco Manchego Cheese
20 g
Morrisons Toasted Flaked Almonds
20 g
Instructions
1
Heat a pan to high and add the oil. Add the peppers and cook for 3–4 minutes or until lightly charred.
2
Remove, season and arrange on a serving dish with the manchego and almonds.
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