Oysters Kilpatrick
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
These make a perfect starter if you are entertaining. They are best made just before serving however.
Ingredients
Oysters, weighed with Shells, Raw
12 individual
Back bacon, raw
3 rasher(s), medium, finely chopped
Worcestershire Sauce
½ teaspoon(s)
Light cream cracker
4 cracker(s)
Parmesan Cheese
2 teaspoon(s), grated, finely grated
Parsley, fresh
1 teaspoon(s), chopped
Instructions
1
Preheat oven to 220°C. Set aside a 12 hole muffin tray.
2
Carefully remove oysters from shells and set aside.
3
Place half bacon in each oyster shell, then return oyster to shell. Meanwhile, combine Worcestershire sauce and cream together in a bowl. Season to taste with salt and pepper. Spoon cream mixture over each oyster, then sprinkle with parmesan cheese and remaining bacon.
4
Arrange oysters in muffin tray and cook in preheated oven for 10 minutes, or until bacon is crisp and cheese is starting to brown. Sprinkle with parsley just before serving.
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