Oven-baked pumpkin & porcini risotto

8
8
8
SmartPoints® value per serving
Total Time
0 min
Serves
4
Difficulty
Easy

Ingredients

Dried Porcini Mushrooms

30 g

Calorie controlled cooking spray

4 spray(s)

Shallots

2 medium, eschalion

Garlic

2 clove(s)

Arborio rice, dry

250 g

Pumpkin

700 g

Sage, fresh

1½ teaspoons

Thyme, Fresh

1 teaspoons

Chicken stock cube(s)

2 cube(s)

Vegetarian Parmesan Style Hard Cheese

40 g

Instructions