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Photo of Orzo pasta with pesto dressing by WW

Orzo pasta with pesto dressing

6
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Orzo, dry

200 g

Basil, fresh

2 tablespoon(s)

Rocket

30 g

Pine nuts

10 g, toasted

Vegetarian parmesan style hard cheese

15 g, grated

Lemon

½ zest(s) of 1, grated

Lemon Juice, Fresh

1 tablespoon(s)

Tomato

3 medium, plum, quartered

Instructions

  1. Cook the pasta in a pan of boiling water to pack instructions. Put a small handful fresh basil, 15g rocket, 5g pine nuts, 15g grated cheese, and the grated zest and juice of ½ lemon in a mini food processer with 3 tablespoons water. Blitz until smooth and season to taste.
  2. Toss the pesto dressing through the orzo pasta, then stir through the tomatoes, 15g rocket and 5g pine nuts to serve.

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