Oriental duck salad
3
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
The flavours, colours and textures in this Asian-style salad are simply sensational. You'll love it!
Ingredients
Duck Breast, Skinless, raw
2 medium
Peppers, all types
1 medium, deseeded and thinly sliced
Spring Onions
1 medium, bunch, thinly sliced
Radish
100 g, thinly sliced
Carrots, raw
1 medium, pared into strips
Cabbage
1 portion(s), medium, or use Pak Choi (2 heads)
Beansprouts
150 g
Coriander, fresh
1 tablespoon(s), roughly chopped
Lemon grass stems
¼ individual, finely chopped
Mango
300 g, 1 medium. ripe, peeled and chopped
Chilli, green or red
½ individual, preferably red, deseeded
Root Ginger
2 teaspoon(s), grated fresh
Lime
½ medium, juice
Soy Sauce
1 tablespoon(s)