1

Use a zester to remove fine strips of zest from the orange. Place the strips in a small bowl of water and chill until required. They will curl to make pretty decorations.

2

Use a serrated knife to cut the skin and pith from the orange and then segment it catching any juice in a bowl. Divide the segments between 4 x 60ml shot glasses and set aside.

3

Combine both lots of orange juice and vodka to make approx 250ml making up with water if necessary.

4

Soak the gelatine in 2 tbsp of the orange juice mixture for 5 mins. Pour into a small pan with the rest of the liquid and the icing sugar. Heat gently, stirring, to dissolve the gelatine, but do not boil.

5

Pour the juice into the shot glasses, cool and then chill for at least 2 hours until set. Decorate with the curly strips of zest before serving.