Orange vodka jellies

Instructions

1. Use a zester to remove fine strips of zest from the orange. Place the strips in a small bowl of water and chill until required. They will curl to make pretty decorations.
2. Use a serrated knife to cut the skin and pith from the orange and then segment it catching any juice in a bowl. Divide the segments between 4 x 60ml shot glasses and set aside.
3. Combine both lots of orange juice and vodka to make approx 250ml making up with water if necessary.
4. Soak the gelatine in 2 tbsp of the orange juice mixture for 5 mins. Pour into a small pan with the rest of the liquid and the icing sugar. Heat gently, stirring, to dissolve the gelatine, but do not boil.
5. Pour the juice into the shot glasses, cool and then chill for at least 2 hours until set. Decorate with the curly strips of zest before serving.