Orange & rosemary marinade
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
It couldn't be simpler! This marinade serves 4, but can be doubled or tripled to make a bigger batch
Ingredients
Freshly squeezed orange juice
80 ml
Orange
1 zest(s) of 1
Rapeseed Oil
2 teaspoon(s)
Rosemary, Fresh
1 teaspoon(s), chopped
Bay leaf, dry
1 leaf/leaves
Instructions
1
Put the ingredients in a screw-top jar and shake well to combine.
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