Orange & pistachio truffles
2
Points®
Total time: 30 min • Prep: 30 min • Cook: 0 min • Serves: 20 • Difficulty: Easy
These sumptuous homemade truffles are oh-so-simple to make and surprisingly low in Points
Ingredients
Black beans in water
1 can(s), large, drained
Dates, dried
75 g
Coconut Oil
1 tablespoon(s)
Honey
1 tablespoon(s), level
Cocoa Powder
3 tablespoon(s), level
Orange
1 zest(s) of 1
Pistachios
100 g
Instructions
1
Place the first 6 ingredients in a food processor along with 40g chopped pistachios. Whizz together until smooth.
2
Transfer the mixture to a small bowl and chill for at least 1 hour, until firm. Pinch off small portions and roll into balls – the mixture should make around 20 truffles. Spread the remaining pistachios on a plate and roll the truffles in the chopped nuts until they’re completely covered.
3
Arrange the truffles on a tray and chill for 30 minutes, or until firm, before eating. They can be transferred to a sealed container and will keep in the fridge for up to 5 days.
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