Orange & pistachio truffles
PersonalPoints™ per serving
These sumptuous homemade truffles are oh-so-simple to make and surprisingly low in Points
Black Beans in Water
1 can(s), large, drained
1 tablespoons, level
3 tablespoons, level
1 zest(s) of 1
- Place the first 6 ingredients in a food processor along with 40g chopped pistachios. Whizz together until smooth.
- Transfer the mixture to a small bowl and chill for at least 1 hour, until firm. Pinch off small portions and roll into balls – the mixture should make around 20 truffles. Spread the remaining pistachios on a plate and roll the truffles in the chopped nuts until they’re completely covered.
- Arrange the truffles on a tray and chill for 30 minutes, or until firm, before eating. They can be transferred to a sealed container and will keep in the fridge for up to 5 days.
Check out the other truffle recipes for different flavours...Plain Chocolate, Peppermint & Raspberry, Rum & Coconut.