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Photo of Orange & pistachio truffles by WW

Orange & pistachio truffles

2
Points® value
Total Time
30 min
Prep
30 min
Serves
20
Difficulty
Easy
These sumptuous homemade truffles are oh-so-simple to make and surprisingly low in Points

Ingredients

Black beans in water

1 can(s), large, drained

Dates, dried

75 g

Coconut Oil

1 tablespoon(s)

Honey

1 tablespoon(s), level

Cocoa Powder

3 tablespoon(s), level

Orange

1 zest(s) of 1

Pistachios

100 g

Instructions

  1. Place the first 6 ingredients in a food processor along with 40g chopped pistachios. Whizz together until smooth.
  2. Transfer the mixture to a small bowl and chill for at least 1 hour, until firm. Pinch off small portions and roll into balls – the mixture should make around 20 truffles. Spread the remaining pistachios on a plate and roll the truffles in the chopped nuts until they’re completely covered.
  3. Arrange the truffles on a tray and chill for 30 minutes, or until firm, before eating. They can be transferred to a sealed container and will keep in the fridge for up to 5 days.

Notes

Check out the other truffle recipes for different flavours...Plain Chocolate, Peppermint & Raspberry, Rum & Coconut.

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