Orange & mango ice cream sandwiches
5
Points®
Total time: 12 hr 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Mango
3 medium, peeled and stone removed
Unsweetened Orange Juice
3 tablespoon(s)
Orange
½ zest(s) of 1
Fat free plain skyr yogurt
80 g
Agave Syrup
3 tablespoon(s), level
Nairn's Chocolate Orange Oat Biscuits
16 biscuit(s)
Instructions
1
In a food processor blitz together the mango flesh, orange juice and zest, Skyr and agave until pureed. Put the mixture into a freezer-safe container, cover, and freeze for 1 hour. Fork over to break up any ice crystals and freeze for another hour. Then freeze overnight.
2
Remove the ice cream from the freezer 10 minutes before serving. scoop into 8 balls and place one scoop on 8 of the biscuits, then sandwich with the remaining biscuits.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.