
One-pot quinoa chilli
2 - 9
PersonalPoints™ per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
This one-pot chilli packed with veg and served with parsley is sure to be a hit with the whole family!
Ingredients
Olive Oil
4 teaspoons
Onion(s)
2 large, diced
Chilli, Green or Red
2 individual, deseeded and diced
Carrots, raw
3 medium, diced
Tomato
4 large, diced
Sweetcorn, canned, drained
1 can(s), medium
Kidney Beans, cooked
1 can(s), large, drained
Quinoa, Dry
200 g
Vegetable stock cube(s)
1 cube(s), 1 litre stock
Parsley, fresh
1 tablespoons, chopped