Photo of One pan sausage and veg roast by WW

One pan sausage and veg roast

9
9
6
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
This family friendly dinner couldn't be easier to throw together. Perfect midweek - just make sure you prep ahead of time so you can pop it straight in the oven.

Ingredients

Butternut Squash

850 g

Leek

3 medium, trimmed and chopped

New potatoes, raw

500 g, halved if large

Sage, fresh

6 teaspoons, chopped

Olive Oil

1 tablespoons

Reduced fat pork sausages, grilled

8 medium

Cherry Tomatoes

200 g

Gravy granules, dry

40 g

Instructions

  1. Preheat the oven to gas mark 6/200°C/fan 180°C. Peel, deseed and chop the squash, then place it, with the leeks, potatoes and half the sage, in a roasting pan. Drizzle over the oil, season and toss to coat. Roast for 30 mins.
  2. Add the sausages to the pan with the tomatoes, and roast for a further 30 mins or until the sausages are cooked through and the vegetables are tender. Make a gravy with the gravy granules and 500ml hot water.
  3. Sprinkle the sausages and roast vegetables with the remaining chopped sage and serve with the gravy.

Start eating better than ever!