One pan sausage and veg roast

Total Time
1:15
Prep
0:15
Cook
1:00
Serves
4
Difficulty
Easy
This family friendly dinner couldn't be easier to throw together. Perfect midweek - just make sure you prep ahead of time so you can pop it straight in the oven.
Ingredients
  • Butternut Squash
    850 g
  • Leek
    3 medium, trimmed and chopped
  • New potatoes, raw
    500 g, halved if large
  • Sage, fresh
    6 teaspoons, chopped
  • Olive Oil
    1 tablespoons
  • Reduced fat pork sausages, grilled
    8 medium
  • Cherry Tomatoes
    200 g
  • Gravy granules, dry
    40 g
Instructions
  1. Preheat the oven to gas mark 6/200°C/fan 180°C. Peel, deseed and chop the squash, then place it, with the leeks, potatoes and half the sage, in a roasting pan. Drizzle over the oil, season and toss to coat. Roast for 30 mins.
  2. Add the sausages to the pan with the tomatoes, and roast for a further 30 mins or until the sausages are cooked through and the vegetables are tender. Make a gravy with the gravy granules and 500ml hot water.
  3. Sprinkle the sausages and roast vegetables with the remaining chopped sage and serve with the gravy.

Start eating better than ever!