One pan sausage and veg roast
- Total Time
This family friendly dinner couldn't be easier to throw together. Perfect midweek - just make sure you prep ahead of time so you can pop it straight in the oven.
Butternut Squash850 g
Leek3 medium, trimmed and chopped
New potatoes, raw500 g, halved if large
Sage, fresh6 teaspoons, chopped
Olive Oil1 tablespoons
Reduced fat pork sausages, grilled8 medium
Cherry Tomatoes200 g
Gravy granules, dry40 g
- Preheat the oven to gas mark 6/200°C/fan 180°C. Peel, deseed and chop the squash, then place it, with the leeks, potatoes and half the sage, in a roasting pan. Drizzle over the oil, season and toss to coat. Roast for 30 mins.
- Add the sausages to the pan with the tomatoes, and roast for a further 30 mins or until the sausages are cooked through and the vegetables are tender. Make a gravy with the gravy granules and 500ml hot water.
- Sprinkle the sausages and roast vegetables with the remaining chopped sage and serve with the gravy.