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Photo of One pan sausage and veg roast by WW

One pan sausage and veg roast

7
Points® value
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
This family friendly dinner couldn't be easier to throw together. Perfect midweek - just make sure you prep ahead of time so you can pop it straight in the oven.

Ingredients

Butternut Squash

850 g

Leek

3 medium, trimmed and chopped

New potatoes, raw

500 g, halved if large

Sage, fresh

6 teaspoon(s), chopped

Olive Oil

1 tablespoon(s)

Reduced fat pork sausages, grilled

8 medium

Cherry Tomatoes

200 g

Gravy granules, dry

40 g

Instructions

  1. Preheat the oven to gas mark 6/200°C/fan 180°C. Peel, deseed and chop the squash, then place it, with the leeks, potatoes and half the sage, in a roasting pan. Drizzle over the oil, season and toss to coat. Roast for 30 mins.
  2. Add the sausages to the pan with the tomatoes, and roast for a further 30 mins or until the sausages are cooked through and the vegetables are tender. Make a gravy with the gravy granules and 500ml hot water.
  3. Sprinkle the sausages and roast vegetables with the remaining chopped sage and serve with the gravy.

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