Oh-so-easy overnight porridge pot
7
Points®
Total time: 8 hr 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
A great way to start your day!
Ingredients
Porridge oats
20 g
Reduced fat coconut milk, tinned (7.7% Fat)
75 ml
Vanilla Extract
¼ teaspoon(s), level
Blueberries
200 g
Agave Syrup
2 teaspoon(s), level
Lemon Juice, Fresh
1 teaspoon(s)
Instructions
1
Combine porridge oats, light coconut milk and vanilla extract in a bowl. Chill in the fridge overnight.
2
Bring the blueberries, agave nectar and lemon juice to the boil in a small pan.
3
Reduce the heat and simmer until the mixture is thick and jammy – about 5 mins.
4
Leave to cool and store in the fridge overnight.
5
In the morning, stir the blueberry compote through the coconut porridge.
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