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Oh-so-easy overnight porridge pot

7
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
A great way to start your day.

Ingredients

Porridge oats

20 g

Reduced Fat Coconut Milk, Canned

75 ml

Vanilla Extract

¼ teaspoons, level

Blueberries

200 g

Groovy Food Co. Agave Nectar Light Amber & Mild

2 teaspoons

Lemon Juice, Fresh

1 teaspoons

Instructions

  1. Combine porridge oats, light coconut milk and vanilla extract in a bowl. Chill in the fridge overnight.
  2. Bring the blueberries, agave nectar and lemon juice to the boil in a small pan.
  3. Reduce the heat and simmer until the mixture is thick and jammy – about 5 mins.
  4. Leave to cool and store in the fridge overnight.
  5. In the morning, stir the blueberry compote through the coconut porridge.

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