Name: Oh-so-easy overnight porridge pot
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: English
Ingredients: 20 g Porridge oats; 75 ml Reduced Fat Coconut Milk, Canned; 0.25 teaspoons, level Vanilla Extract; 200 g Blueberries; 2 teaspoons Groovy Food Co. Agave Nectar Light & Mild; 1 teaspoons Lemon Juice, Fresh

Join WW today and gain full access to all of our recipes and meal plans. Sign up today!

Total Time: 0:10
Prep: 0:05
Cook: 0:05
Serves: 1
Difficulty: Easy

A great way to start your day.

Ingredients

Porridge oats

20 g
Reduced Fat Coconut Milk, Canned

75 ml
Vanilla Extract

¼ teaspoons, level
Blueberries

200 g
Groovy Food Co. Agave Nectar Light & Mild

2 teaspoons
Lemon Juice, Fresh

1 teaspoons

Instructions

Combine porridge oats, light coconut milk and vanilla extract in a bowl. Chill in the fridge overnight.
Bring the blueberries, agave nectar and lemon juice to the boil in a small pan.
Reduce the heat and simmer until the mixture is thick and jammy – about 5 mins.
Leave to cool and store in the fridge overnight.
In the morning, stir the blueberry compote through the coconut porridge.

Start eating better than ever!

Find your plan

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Oh-so-easy overnight porridge pot

Start eating better than ever!