Oh-so-easy overnight porridge pot

Total Time
0:10
Prep
0:05
Cook
0:05
Serves
1
Difficulty
Easy
A great way to start your day.
Ingredients
  • Porridge oats
    20 g
  • Reduced Fat Coconut Milk, Canned
    75 ml
  • Vanilla Extract
    ¼ teaspoons, level
  • Blueberries
    200 g
  • Groovy Food Co. Agave Nectar Light & Mild
    2 teaspoons
  • Lemon Juice, Fresh
    1 teaspoons
Instructions
  1. Combine porridge oats, light coconut milk and vanilla extract in a bowl. Chill in the fridge overnight.
  2. Bring the blueberries, agave nectar and lemon juice to the boil in a small pan.
  3. Reduce the heat and simmer until the mixture is thick and jammy – about 5 mins.
  4. Leave to cool and store in the fridge overnight.
  5. In the morning, stir the blueberry compote through the coconut porridge.

Start eating better than ever!