Oh-so-easy overnight porridge pot

Instructions

1. Combine porridge oats, light coconut milk and vanilla extract in a bowl. Chill in the fridge overnight.
2. Bring the blueberries, agave nectar and lemon juice to the boil in a small pan.
3. Reduce the heat and simmer until the mixture is thick and jammy – about 5 mins.
4. Leave to cool and store in the fridge overnight.
5. In the morning, stir the blueberry compote through the coconut porridge.