Oaty granola with yogurt & raspberries
5
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 6 • Difficulty: Easy
Ingredients
Honey
2 tablespoon(s)
Freshly squeezed orange juice
60 ml
Orange
1 zest(s) of 1
Dried cranberries
50 g
Raisins
50 g
Hazelnuts
25 g
Sunflower Seeds
1 tablespoon(s)
Pumpkin Seeds
1 tablespoon(s)
Porridge oats
125 g
Fat Free Natural Yogurt
480 g
Raspberries
360 g
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. In a pan, warm the honey, the zest and juice of 1 orange.
2
In a bowl, combine the raisins, chopped hazelnuts, dried cranberries, sunflower seeds, pumpkin seeds and rolled oats. Pour the honey mixture over and mix well.
3
Spread onto a lined baking tray and bake for 20-25 minutes.
4
Cool then serve with 80g yogurt and 60g raspberries per person.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.