Photo of Oaty granola with yogurt & raspberries by WW

Oaty granola with yogurt & raspberries

11
10
7
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
6
Difficulty
Easy

Ingredients

Honey

2 tablespoons, heaped

Freshly squeezed orange juice

60 ml

Orange(s)

1 zest(s) of 1

Dried cranberries

50 g

Raisins

50 g

Hazelnuts

25 g

Sunflower Seeds

1 tablespoons

Pumpkin Seeds

1 tablespoons

Porridge oats

125 g

Fat Free Natural Yogurt

480 g

Raspberries

360 g

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. In a pan, warm the honey, the zest and juice of 1 orange.
  2. In a bowl, combine the raisins, chopped hazelnuts, dried cranberries, sunflower seeds, pumpkin seeds and rolled oats. Pour the honey mixture over and mix well.
  3. Spread onto a lined baking tray and bake for 20-25 minutes.
  4. Cool then serve with 80g yogurt and 60g raspberries per person.