Oatmeal cookies
8
Points®
Total time: 24 min • Prep: 10 min • Cook: 14 min • Serves: 16 • Difficulty: Easy
Cookies are great to dish out when you have guests, and these are fab for a little treat with a cup of tea!
Ingredients
Plain White Flour
75 g, plain
Co-op Healthier Choice Oatmeal, Quick Cook, Raw
200 g
Baking powder
½ teaspoon(s), level
Ground Cinnamon
1 teaspoon(s), level
Cloves, Whole or Ground
¼ teaspoon(s), level
Ground Ginger
½ teaspoon(s), level
Butter
115 g, softened
Light Brown Sugar
150 g
Caster Sugar
50 g
Egg white, raw
1 g
Instructions
1
Preheat the oven to Gas Mark 4/180°C/350°F.
2
Mix together the flour, oats, baking powder, salt, cinnamon, cloves and ginger, set aside.
3
In a large mixing bowl, cream together the butter and sugars until pale and fluffy, add the egg white and beat well. Add the dry ingredients and mix thoroughly until well combined.
4
Divide the mixture into 32 balls and place well apart onto 2 to 3 non-stick baking trays, press each cookie down lightly with the back of a spoon then bake for 12-15 minutes.
5
Remove to a wire rack to cool and crisp up.
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