Photo of Oatmeal cookies by WW

Oatmeal cookies

PersonalPoints™ per serving
Total Time
24 min
10 min
14 min
Cookies are great to dish out when you have guests, and these are fab for a little treat with a cup of tea!


Plain White Flour

75 g, plain

Co-op Healthier Choice Oatmeal, Quick Cook, Raw

200 g

Baking powder

½ teaspoons, level

Ground Cinnamon

1 teaspoons, level

Cloves, Whole or Ground

¼ teaspoons, level

Ground Ginger

½ teaspoons, level


115 g, softened

Light Brown Sugar

150 g

Caster Sugar

50 g

Egg white(s), raw

1 g


  1. Preheat the oven to Gas Mark 4/180°C/350°F.
  2. Mix together the flour, oats, baking powder, salt, cinnamon, cloves and ginger, set aside.
  3. In a large mixing bowl, cream together the butter and sugars until pale and fluffy, add the egg white and beat well. Add the dry ingredients and mix thoroughly until well combined.
  4. Divide the mixture into 32 balls and place well apart onto 2 to 3 non-stick baking trays, press each cookie down lightly with the back of a spoon then bake for 12-15 minutes.
  5. Remove to a wire rack to cool and crisp up.