Name: Oatmeal cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 16 servings
Cuisine: English
Ingredients: 75 g Plain White Flour plain; 200 g Co-op Healthier Choice Oatmeal, Quick Cook, Raw; 0.5 teaspoons, level Baking powder; 1 teaspoons, level Ground Cinnamon; 0.25 teaspoons, level Cloves, Whole or Ground; 0.5 teaspoons, level Ground Ginger; 115 g Butter softened; 150 g Light Brown Sugar; 50 g Caster Sugar; 1 g Egg white(s), raw

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Ingredients

Plain White Flour

75 g, plain

Co-op Healthier Choice Oatmeal, Quick Cook, Raw

200 g

Baking powder

½ teaspoons, level

Ground Cinnamon

1 teaspoons, level

Cloves, Whole or Ground

¼ teaspoons, level

Ground Ginger

½ teaspoons, level

Butter

115 g, softened

Light Brown Sugar

150 g

Caster Sugar

50 g

Egg white(s), raw

1 g

Instructions

Preheat the oven to Gas Mark 4/180°C/350°F.
Mix together the flour, oats, baking powder, salt, cinnamon, cloves and ginger, set aside.
In a large mixing bowl, cream together the butter and sugars until pale and fluffy, add the egg white and beat well. Add the dry ingredients and mix thoroughly until well combined.
Divide the mixture into 32 balls and place well apart onto 2 to 3 non-stick baking trays, press each cookie down lightly with the back of a spoon then bake for 12-15 minutes.
Remove to a wire rack to cool and crisp up.

Oatmeal cookies

Ingredients

Instructions

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