Oat waffles with mixed berries
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
These oaty vegan waffles are crisp, fluffy and delicious.
Ingredients
Unsweetened skimmed oat drink
125 ml
Porridge oats
75 g
Banana
3 medium, roughly chopped (you’ll need 250g)
Plain Soya Yogurt
4 tablespoon(s)
Strawberries
200 g, hulled and quartered
Raspberries
150 g
Blueberries
150 g
Maple Syrup
2 teaspoon(s)
Instructions
1
Put the oat milk, oats and bananas in a food processor and blitz until you have a smooth batter. Leave to stand for 20 minutes – the mixture should be thick, but pourable.
2
Preheat a waffle maker according to its settings. Pour in the batter, being careful not to overfill – this mixture is enough to make 2 square waffles. Cook according to your waffle maker instructions until the waffles are cooked through and golden.
3
Serve the waffles topped with the yogurt and berries, with the maple syrup drizzled over.
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