Oat waffles with mixed berries
These oaty vegan waffles are crisp, fluffy and delicious.
Unsweetened Skimmed Oat Drink
3 medium, roughly chopped (you’ll need 250g)
Plain Soya Yogurt
200 g, hulled and quartered
- Put the oat milk, oats and bananas in a food processor and blitz until you have a smooth batter. Leave to stand for 20 minutes – the mixture should be thick, but pourable.
- Preheat a waffle maker according to its settings. Pour in the batter, being careful not to overfill – this mixture is enough to make 2 square waffles. Cook according to your waffle maker instructions until the waffles are cooked through and golden.
- Serve the waffles topped with the yogurt and berries, with the maple syrup drizzled over.
You can also make these in a silicone mould. Bake at 200°C, fan 180°C, gas mark 6 for 10-12 minutes or until set.