Nutty granola
4
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 10 • Difficulty: Easy
A batch of homemade granola is easy to whip up, and it keeps well so you can easily double the recipe to store and save you time later down the line.
Ingredients
Porridge oats
120 g
Wheat Bran, Dried
25 g
Almonds
60 g
Honey
70 g
Ground Cinnamon
½ teaspoon(s), level
Raisins
45 g
Linseed (Flaxseed)
30 g
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4.
2
Spread the oats and wheat bran on a large baking tray. Bake, stirring often, for 10 minutes until lightly browned.
3
Meanwhile, combine the almonds, honey, cinnamon and a pinch of salt in a large bowl. Add the toasted oat mixture and stir to combine. Spread the mixture back onto the baking sheet and bake, stirring often, for 10 minutes until the mixture is dark golden brown.
4
Transfer to a bowl, then stir in the raisins and flaxseed. Let cool completely before storing in an airtight container.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.