Photo of No-potato salad by WW

No-potato salad

0
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Egg, whole, raw

4 medium, raw

Radish

250 g, thickly sliced

Cucumber

1 individual, extra large, thickly sliced and quartered

Capers, in Brine

1 tablespoon(s)

0% fat natural Greek yogurt

200 g

Lemon Juice, Fresh

15 ml

Dill, Fresh

1 tablespoon(s), handful fresh dill

Instructions

  1. Bring a pan of water to the boil, and cook the eggs for 8 minutes, until softly set. Immediately transfer to a bowl of cold water and leave to cool completely. Peel and cut each egg into quarters.
  2. Put the radishes, cucumber, capers and egg in a large bowl. In a separate bowl, whisk together the yogurt, lemon juice and dill. Season the dressing well with salt and pepper and then add it to the vegetables and eggs. Mix gently so as not to break up the eggs. Chill until required.