No-added-sugar blueberry muffins
4
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
Instead of using sugar, we sweeten these fruity muffins with applesauce and puréed banana. They pop with fresh berry flavour in every bite, with a subtle sweetness.
Ingredients
Banana
1 medium
Apple sauce
120 g
Vegetable Oil
2 tablespoon(s)
Egg, whole, raw
2 large, raw
Self raising wholemeal flour
250 g
Blueberries
225 g
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5. Line a 12-hole muffin tin with muffin cases.
2
Put the banana and apple sauce into a mini food processor and blitz until completely smooth. Add the oil and eggs and pulse until well combined.
3
Add the flour to a large mixing bowl and mix in the banana mixture. Fold in the blueberries. Divide the mixture between the muffin cases.
4
Bake for 15 minutes or until well risen and a toothpick inserted in the centre comes out clean, then transfer the muffins to a wire rack to cool.
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