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Photo of New potato salad by WW

New potato salad

2
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
We cut the fat and calories by re-inventing the classic potato salad. Just follow this easy recipe for a delicious creamy result!

Ingredients

New potatoes, raw

500 g

Low Fat Natural Yogurt

4 tablespoon(s)

Medium fat soft cheese

100 g

Spring Onions

6 medium, trimmed and finely chopped

Mint, Fresh

2 tablespoon(s), chopped (or parsley) plus a few sprigs to garnish

Salt

1 pinch

Black pepper

1 teaspoon(s), freshly, ground

Instructions

  1. Cook potatoes in boiling, lightly salted water until just tender - about 15 minutes.
  2. Meanwhile, mix together the yogurt and low fat soft cheese in a large bowl. Stir in the spring onions.
  3. Drain the potatoes and let them cool for a few minutes, then add them to the dressing with the chopped mint or parsley. Stir gently to mix. Season to taste with salt and pepper, then serve, garnished with mint or parsley sprigs.

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