New potato salad
2
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
We cut the fat and calories by re-inventing the classic potato salad. Just follow this easy recipe for a delicious creamy result!
Ingredients
New potatoes, raw
500 g
Low Fat Natural Yogurt
4 tablespoon(s)
Medium fat soft cheese
100 g
Spring Onions
6 medium, trimmed and finely chopped
Mint, Fresh
2 tablespoon(s), chopped (or parsley) plus a few sprigs to garnish
Salt
1 pinch
Black pepper
1 teaspoon(s), freshly, ground
Instructions
1
Cook potatoes in boiling, lightly salted water until just tender - about 15 minutes.
2
Meanwhile, mix together the yogurt and low fat soft cheese in a large bowl. Stir in the spring onions.
3
Drain the potatoes and let them cool for a few minutes, then add them to the dressing with the chopped mint or parsley. Stir gently to mix. Season to taste with salt and pepper, then serve, garnished with mint or parsley sprigs.
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