Nectarine, mint & elderflower jellies
0
Points®
Total time: 7 hr 20 min • Prep: 15 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Want all the fresh flavours of summer all in one hit? Your wish will come true with this deliciously fruity dessert
Ingredients
Fine Leaf Gelatine
5 sheet(s)
Artificial sweetener
4 tablespoon(s)
Elderflower Cordial
45 ml, 3 tbsp
Nectarine
2 medium
Mint, Fresh
4 sprig(s)
Instructions
1
Soak the gelatin leaves in cold water until soft. Place the sweetener in a small saucepan with 475ml water over a low flame and gently heat for 1 min. Remove from the heat. Squeeze out the excess water from the gelatin, add to the liquid and stir until melted. Add the cordial and stir well.
2
Roughly chop the mint leaves and add to 6 small serving glasses along with a few slivers of nectarine. Add half the liquid and transfer to your fridge for approx. 3 hrs or until softly set.
3
Add the remaining mint and nectarine slivers and top up each glass with the remaining liquid. Transfer to your fridge for at least 4hrs, preferably overnight.
4
Once ready to serve, top each jelly with the finely chopped nectarine and garnish with the small mint leaves.
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