Photo of Nectarine & banana ice 'cream’ by WW

Nectarine & banana ice 'cream’

1
0
0
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy

Ingredients

Nectarine(s)

100 g

Banana(s)

75 g

Fat Free Natural Yogurt

85 g

Instructions

  1. Put 100g frozen nectarine or peach slices and 75g frozen banana slices in a mini food processor, or the small bowl of a large processor.
  2. Add 85g fat-free natural yogurt, then process until the mixture is smooth, creamy and ice cream-like in texture – you’ll need to scrape down the sides a couple of times. Serve with a few extra slices of chopped nectarine scattered over the top.

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