
Mushroom soup
3
2
2
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
This earthy soup makes for a warming meal on cold days
Ingredients
Olive Oil
1 tablespoons
Shallots
125 g, finely chopped
Garlic
2 clove(s), crushed
Dry Sherry
2 tablespoons
Mushrooms
650 g, chestnut, sliced, plus 4 whole
Vegetable stock cube(s)
1 cube(s), to make 750ml stock
Borlotti beans, cooked
1 can(s), large, drained, drained and rinsed
Rosemary, Fresh
1 sprig(s)
Calorie controlled cooking spray
4 spray(s)
0% fat natural Greek yogurt
4 tablespoons
Parsley, fresh
4 sprig(s), fresh, to serve