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Photo of Mushroom 'pizzas' by WW

Mushroom 'pizzas'

3
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
You can put any toppings you like on these mini 'pizzas'

Ingredients

Calorie controlled cooking spray

4 spray(s)

Red onion

1 small, chopped

Garlic

2 clove(s), crushed

Tinned Tomatoes

2 can(s), large

Tomato Purèe

1 tablespoon(s), level

Oregano, fresh

2 teaspoon(s), chopped

Bay leaf, dry

1 leaf/leaves

Balsamic vinegar

1 teaspoon(s)

Mushrooms

8 large, portabello, stalks removed

Olives, in Brine

50 g, sliced

Sun Dried Tomatoes

50 g, sliced

Light Mozzarella

125 g, torn

Basil, fresh

1 tablespoon(s), torn

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 4. Mist a pan with cooking spray and cook the onion for 5 minutes, until soft. Add the garlic and cook for 2 minutes, then add the plum tomatoes, tomato purée, oregano, bay leaf and balsamic vinegar. Season and simmer for 20 minutes, until thickened.
  2. Put the mushrooms, stalk-side up, on a baking sheet. Spoon over the tomato sauce and top with the olives, sundried tomatoes and cheese. Bake for 20 minutes, then scatter over the basil leaves and serve.

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