
Mushroom & lentil burgers
10
9
9
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
Summer get-togethers are a great chance to enjoy healthy, delicious food with friends. This flavour-packed veggie burger is perfect for grilling.
Ingredients
Mixed Dried Mushrooms
15 g
Olive Oil
3 teaspoons
Onion(s)
1 medium, finely chopped
Mushrooms
300 g, mixed, chopped
Garlic
2 clove(s), finely chopped
Thyme, Fresh
6 sprig(s), leaves picked and chopped
Parsley, fresh
2 tablespoons
Green or Brown Lentils, cooked
175 g
Vegetarian Parmesan Style Hard Cheese
1 tablespoons, grated
Smooth Mustard
1 teaspoons, level, English mustard
Walnut Halves
20 g, finely chopped
Plain White Flour
2 tablespoons, level
Wholemeal Bread Roll
4 medium
Lettuce
4 portion(s)
Tomato
1 medium, sliced
Mustard Cress
1 tablespoons
Broad beans, frozen, boiled
100 g
Petits Pois, boiled
100 g
Light Feta Cheese
25 g
0% fat natural Greek yogurt
35 g