
Mushroom bruschetta
6
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Ditch basic tomato-and-basil flavours in favour of this seasonal twist on the classic
Ingredients
Olive Oil
2 teaspoon(s)
Garlic
1 clove(s), crushed
Mushrooms
400 g, mixed, thickly sliced
Thyme, Fresh
2 teaspoon(s), plus extra sprigs to serve
Sourdough Bread
4 serving(s), (4 x 50g)
Goat's Cheese
60 g