PersonalPoints™ per serving
Ditch basic tomato-and-basil flavours in favour of this seasonal twist on the classic
1 clove(s), crushed
400 g, mixed, thickly sliced
2 teaspoons, plus extra sprigs to serve
4 serving(s), (4 x 50g)
- Heat the oil in a large frying pan set over a medium heat. Cook the garlic, stirring, for 30 seconds.
- Add the mixed mushrooms and cook, stirring, for 4 minutes or until softened and any liquid has evaporated. Stir through the thyme leaves and season to taste.
- Meanwhile, toast the bread until deeply golden. Top each slice with a quarter of the mushroom mixture and crumble over the goat’s cheese. Season and serve with the extra thyme sprigs scattered over the top.
For even more flavour, spread ½ tbsp reduced-fat green pesto over each slice of toast