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Photo of Mushroom, bacon, onion & spinach pizza by WW

Mushroom, bacon, onion & spinach pizza

5
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Easier, quicker and healthier than a takeaway, this pizza uses a ready made flatbread for a base.

Ingredients

Plain flatbread

2 individual, medium

Calorie controlled cooking spray

4 spray(s)

Bacon medallions, raw

3 rasher(s), unsmoked, chopped

Onion

1 small, finely chopped

Mushrooms

300 g, sliced

Tomato Purèe

6 tablespoon(s), level

Spinach

150 g, young leaf

Reduced fat natural cottage cheese

160 g

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Line 2 large baking sheets with baking paper and put the flatbreads on top.
  2. Mist a large nonstick frying pan with the cooking spray and set over a medium-high heat. Add the bacon, onion and mushrooms and cook, stirring, for 3 minutes.
  3. Spread the tomato purée over the flatbreads and top with the spinach (setting aside a handful as garnish), the bacon mixture and cottage cheese. Bake for 10 minutes or until the bases are golden. Cut the pizzas in half and serve topped with the reserved spinach scattered over the top.

Notes

Make a quick side salad of chopped mixed tomatoes, cucumber and red onion

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