Mushroom, bacon, onion & spinach pizza
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Easier, quicker and healthier than a takeaway, this pizza uses a ready made flatbread for a base.
Ingredients
Plain flatbread
2 individual, medium
Calorie controlled cooking spray
4 spray(s)
Bacon medallions, raw
3 rasher(s), unsmoked, chopped
Onion
1 small, finely chopped
Mushrooms
300 g, sliced
Tomato Purèe
6 tablespoon(s), level
Spinach
150 g, young leaf
Reduced fat natural cottage cheese
160 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Line 2 large baking sheets with baking paper and put the flatbreads on top.
2
Mist a large nonstick frying pan with the cooking spray and set over a medium-high heat. Add the bacon, onion and mushrooms and cook, stirring, for 3 minutes.
3
Spread the tomato purée over the flatbreads and top with the spinach (setting aside a handful as garnish), the bacon mixture and cottage cheese. Bake for 10 minutes or until the bases are golden. Cut the pizzas in half and serve topped with the reserved spinach scattered over the top.
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