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Photo of Muhammara dip by WW

Muhammara dip

3
Points® value
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
Made with peppers and chilli flakes, this dip packs a spicy punch and makes a great starter.

Ingredients

Roasted red peppers in brine, drained

300 g, drained weight

Breadcrumbs, fresh

75 g, white

Walnut Halves

40 g, roughly chopped

Garlic

2 clove(s)

Lemon Juice, Fresh

2 tablespoon(s)

Pomegranate Molasses

2 teaspoon(s)

Ground Cumin

1 teaspoon(s), level

Chilli flakes

½ teaspoon(s), level

Salt

¼ teaspoon(s)

Olive Oil

2 tablespoon(s)

Instructions

  1. Put all the ingredients, except the oil and crudités, into the bowl of a food processor and blitz until well combined but still a little chunky.
  2. With the food processor on, gradually pour in the oil until just combined, but not smooth. Season to taste.
  3. Serve the muhammara dip with the mixed vegetable crudités for dipping.

Notes

Serve with veg crudites

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