Roasted Red Peppers in brine, drained
300 g, drained weight
75 g, white
40 g, roughly chopped
Lemon Juice, Fresh
1 teaspoons, level
½ teaspoons, level
- Put all the ingredients, except the oil and crudités, into the bowl of a food processor and blitz until well combined but still a little chunky.
- With the food processor on, gradually pour in the oil until just combined, but not smooth. Season to taste.
- Serve the muhammara dip with the mixed vegetable crudités for dipping.