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Photo of Olive, mozzarella & tomato salad by WW

Olive, mozzarella & tomato salad

5
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Enjoy this simple salad, that makes a great starter or light meal.

Ingredients

Light Mozzarella

250 g, drained and sliced

Tomato

4 large, sliced

Black pepper

⅛ teaspoon(s)

Olives, in Brine

40 g, finely chopped

Onion

¼ small, use red, finely chopped

Lemon

1 medium, finely grated zest of

Parsley, fresh

3 tablespoon(s), chopped

Olive Oil

2 teaspoon(s)

Red wine vinegar

10 ml

Instructions

  1. Arrange an equal amount of mozzarella and sliced tomatoes onto 4 serving plates. Season with black pepper.
  2. Mix together the olives, onion, lemon zest, parsley, olive oil and vinegar. Season with a little salt, then sprinkle over the mozzarella and tomatoes. Serve at room temperature to appreciate the flavours.

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