Skip to main contentSkip to footer
Join now
Join now
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Mozzarella, tomato salad with red onion & olive gremolata by WW

Mozzarella, tomato salad with red onion & olive gremolata

5
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Enjoy this simple salad, that makes a great starter or light meal.

Ingredients

Light Mozzarella

250 g, drained and sliced

Tomato

4 large, sliced

Black pepper

⅛ teaspoons

Olives, in Brine

40 g, finely chopped

Onion(s)

¼ small, use red, finely chopped

Lemon(s)

1 medium, finely grated zest of

Parsley, fresh

3 tablespoons, chopped

Olive Oil

2 teaspoons

Red Wine Vinegar

10 ml

Instructions

  1. Arrange an equal amount of mozzarella and sliced tomatoes onto 4 serving plates. Season with black pepper.
  2. Mix together the olives, onion, lemon zest, parsley, olive oil and vinegar. Season with a little salt, then sprinkle over the mozzarella and tomatoes. Serve at room temperature to appreciate the flavours.

You might like

You might like