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Photo of Mozzarella, tomato salad with red onion & olive gremolata by WW

Mozzarella, tomato salad with red onion & olive gremolata

5
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Enjoy this simple salad, that makes a great starter or light meal.

Ingredients

Light Mozzarella

250 g, drained and sliced

Tomato

4 large, sliced

Black pepper

⅛ teaspoons, Gremolata:

Olives, in Brine

40 g, finely chopped

Onion(s)

¼ small, use red, finely chopped

Lemon(s)

1 medium, finely grated zest of

Parsley, fresh

3 tablespoons, chopped

Olive Oil

2 teaspoons

Morrisons Red Wine Vinegar

2 teaspoons

Instructions

  1. Arrange an equal amount of mozzarella and sliced tomatoes onto 4 serving plates. Season with black pepper.
  2. Mix together the olives, onion, lemon zest, parsley, olive oil and vinegar. Season with a little salt, then sprinkle over the mozzarella and tomatoes. Serve at room temperature to appreciate the flavours.

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