Mozzarella, tomato salad with red onion & olive gremolata

Name: Mozzarella, tomato salad with red onion & olive gremolata
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g Light Mozzarella drained and sliced; 4 large Tomato sliced; 0.125 teaspoons Black pepper; 40 g Olives, in Brine finely chopped; 0.25 small Onion(s) use red, finely chopped; 1 medium Lemon(s) finely grated zest of; 3 tablespoons Parsley, fresh chopped; 2 teaspoons Olive Oil; 10 ml Red Wine Vinegar

SmartPoints® value per serving

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Easy

Enjoy this simple salad, that makes a great starter or light meal.

Ingredients

Light Mozzarella

250 g, drained and sliced

Tomato

4 large, sliced

Black pepper

⅛ teaspoons

Olives, in Brine

40 g, finely chopped

Onion(s)

¼ small, use red, finely chopped

Lemon(s)

1 medium, finely grated zest of

Parsley, fresh

3 tablespoons, chopped

Olive Oil

2 teaspoons

Red Wine Vinegar

10 ml

Instructions

Arrange an equal amount of mozzarella and sliced tomatoes onto 4 serving plates. Season with black pepper.
Mix together the olives, onion, lemon zest, parsley, olive oil and vinegar. Season with a little salt, then sprinkle over the mozzarella and tomatoes. Serve at room temperature to appreciate the flavours.

Mozzarella, tomato salad with red onion & olive gremolata

Ingredients

Instructions

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