Olive, mozzarella & tomato salad
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Enjoy this simple salad, that makes a great starter or light meal.
Ingredients
Light Mozzarella
250 g, drained and sliced
Tomato
4 large, sliced
Black pepper
⅛ teaspoon(s)
Olives, in Brine
40 g, finely chopped
Onion
¼ small, use red, finely chopped
Lemon
1 medium, finely grated zest of
Parsley, fresh
3 tablespoon(s), chopped
Olive Oil
2 teaspoon(s)
Red wine vinegar
10 ml
Instructions
1
Arrange an equal amount of mozzarella and sliced tomatoes onto 4 serving plates. Season with black pepper.
2
Mix together the olives, onion, lemon zest, parsley, olive oil and vinegar. Season with a little salt, then sprinkle over the mozzarella and tomatoes. Serve at room temperature to appreciate the flavours.
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