Moroccan-style turkey & chickpea soup
1
Points® value
Total Time
20 hr 30 min
Prep
10 min
Cook
20 hr 20 min
Serves
4
Difficulty
Easy
Ingredients
Olive Oil
2 teaspoon(s)
Onion
1 small, chopped
Turkey breast, skinless, raw
250 g, diced
Spinach
100 g
Chicken stock cube(s)
1 cube(s), 650ml
Tinned Tomatoes
1 can(s), large
Peas, frozen, boiled
120 g
Harissa paste
20 g
Chickpeas, cooked
½ can(s), large, drained
Mint, Fresh
1 tablespoon(s)
0% fat natural Greek yogurt
4 tablespoon(s)
Lemon
1 medium