Moroccan-style carrots
0
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate is perfect for grazing with friends.
Ingredients
Baby carrots, raw
1 serving(s), trimmed
Calorie controlled cooking spray
4 spray(s)
Ras el hanout seasoning
5 g
Lemon Juice, Fresh
2 teaspoon(s)
Mint, Fresh
1 tablespoon(s), chopped
Lemon
1 slice(s), to serve
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a bunch of trimmed baby carrots with cooking spray and scatter over the Moroccan spice mix.
2
Roast for 15 minutes, or until tender. Then, drizzle over lemon juice and scatter over chopped fresh mint. Serve with lemon wedges.
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