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Photo of Moroccan-style carrots by WW

Moroccan-style carrots

0
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy
Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate is perfect for grazing with friends.

Ingredients

Baby carrots, raw

1 serving(s), trimmed

Calorie controlled cooking spray

4 spray(s)

Ras el hanout seasoning

5 g

Lemon Juice, Fresh

2 teaspoon(s)

Mint, Fresh

1 tablespoon(s), chopped

Lemon

1 slice(s), to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a bunch of trimmed baby carrots with cooking spray and scatter over the Moroccan spice mix.
  2. Roast for 15 minutes, or until tender. Then, drizzle over lemon juice and scatter over chopped fresh mint. Serve with lemon wedges.

Notes

Try our other antipasto platters: Griddled courgette with mint, Cucumber & dill raita, Watermelon & feta bites, Indian-style cauliflower, Marinated artichokes, Griddled figs with balsamic vinegar, Smoked egg, Asparagus & Parmesan.

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