Moroccan-style avocado on toast
6
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Spice up your smashed avo on toast with this quick and easy vegan recipe.
Ingredients
Avocado
235 g
Lemon Juice, Fresh
1 tablespoon(s)
Garlic
1 clove(s)
Sourdough Bread
120 g
Pomegranate
30 g
Ras el hanout seasoning
1 teaspoon(s)
Instructions
1
Cut 3⁄4 of the whole avocado into 12 slices. Put the remaining avocado in a small bowl with the lemon juice and garlic, and mash with a fork. Season to taste.
2
Toast the bread, then spread with the mashed avocado and top with the avocado slices. Scatter over the pomegranate seeds and serve sprinkled with the ras el hanout.
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