
Moroccan-style avocado on toast
2 - 6
PersonalPoints™ per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Spice up your smashed avo on toast with this quick and easy vegan recipe.
Ingredients
Avocado
235 g, peeled, stone removed, prepared weight
Lemon Juice, Fresh
1 tablespoons
Garlic
1 clove(s), crushed
Sourdough Bread
120 g, 4 x 30g slices
Pomegranate
30 g
Ras El Hanout Seasoning
1 teaspoons