
Moroccan spiced nut roast
7
PersonalPoints™ per serving
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
6
Difficulty
Easy
A delicious veggie roast with a Moroccan twist.
Ingredients
Calorie controlled cooking spray
10 spray(s)
Butternut Squash
800 g
Cashew Nuts
150 g
Wholemeal bread, sliced
4 slice(s), medium
Onion(s)
1 medium
Garlic
1 clove(s)
Paprika
1 teaspoons, level
Ground Cinnamon
½ teaspoons, level
Ground Cumin
½ teaspoons, level
Mushrooms
400 g
WW Soft Cheese with Roasted Onion & Chive
100 g
Parsley, fresh
2 tablespoons