Mojito granita
4
Points®
Total time: 4 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Cool down on warm evenings with this sorbet-like dessert bursting with Cuban flavours
Ingredients
Caster Sugar
100 g, golden
Lime
4 medium, zest of
Lime Juice, Fresh
8 tablespoon(s), juice from the 4 zested limes
Rum
80 ml, white rum
Mint, Fresh
30 g, very finely chopped, keep a few whole leaves to decorate
Instructions
1
Dissolve the sugar in 650ml boiling water; set aside for 10 minutes. Stir in the lime zest, juice and rum. Pour into a freezer-proof container and freeze for 30 minutes, until ice crystals have begun to form. Break the ice up with a fork then return to the freezer. Repeat every 30 minutes, for 3-4 hours, until frozen.
2
Stir in the chopped mint, then divide between glasses and serve decorated with the lime wedges and extra mint.
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