Minty raspberry & lime crush ice lollies
1
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Zingy lime gives this lolly an extra refreshing kick
Ingredients
Raspberries
150 g
Mint, Fresh
1 tablespoon(s)
Lime
¼ medium, zest
Soda Water
250 ml
Lime juice cordial, undiluted
60 ml
Lime Juice, Fresh
1 tablespoon(s)
Instructions
1
Put the raspberries in a bowl and crush using a fork. Stir in the mint and lime zest, then spoon into 6 x 125ml ice-lolly moulds.
2
Combine the soda water, cordial and lime juice in a jug. Pour into the moulds, insert sticks and freeze for 4 hours or until frozen solid.
3
Dip the moulds into hot water for 5-10 seconds and gently pull the lollies out.
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