Minty raspberry & lime crush ice lollies
4 hr 10 min
Zingy lime gives this lolly an extra refreshing kick
¼ medium, zest
Lime juice cordial, undiluted
Lime Juice, Fresh
- Put the raspberries in a bowl and crush using a fork. Stir in the mint and lime zest, then spoon into 6 x 125ml ice-lolly moulds.
- Combine the soda water, cordial and lime juice in a jug. Pour into the moulds, insert sticks and freeze for 4 hours or until frozen solid.
- Dip the moulds into hot water for 5-10 seconds and gently pull the lollies out.
To use frozen raspberries instead of fresh, partially thaw before crushing.