Mini strawberry cheesecakes
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Ginger Nut Biscuits
2 biscuit(s)
Coconut Oil
1 teaspoon(s)
Medium fat soft cheese
70 g
Quark, fat free, plain
80 g
Strawberries
40 g
Icing Sugar
4 teaspoon(s), level
Vanilla Extract
¼ teaspoon(s), level
Lemon
½ zest(s) of 1
Instructions
1
Mix the crushed gingernuts and coconut oil together and divide between 4 small glasses, then press down with the back of a teaspoon to make a firm base. Chill the bases while you make the filling.
2
In a bowl mix together the soft cheese and quark until smooth. Using a fork, crush the strawberries in a separate bowl. Mix ⅓ of the crushed strawberries into the quark mixture, along with the icing sugar, vanilla extract and lemon zest, then swirl the rest of the strawberries through the mixture and divide between the 4 glasses. Top each glass with a whole strawberry.
3
Put the glasses on a small tray and chill for at least 2 hours to set, then serve.
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