Mini pitta pizzas
9
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
If you want a fast food fix, but don't want to overload your allowance, enjoy these tasty pizzas, which use pitta breads as a short-cut replacement instead of dough.
Ingredients
White pitta bread
4 medium
Princes Pizza Topping
72 g, 4 tbsp - tomato and herb
Sun Dried Tomato Paste
2 tablespoon(s)
Tomato
4 medium, thinly sliced
Onion
1 small, red, thinly sliced
Dried Mixed Herbs
2 teaspoon(s), italian
Red pepper
150 g, roasted red peppers
Feta Cheese
75 g, crumbled
Salt
1 pinch, and black pepper, freshly ground
Olives, in Brine
12 individual, black
Rosemary, Fresh
4 sprig(s)
Instructions
1
Preheat oven to Gas Mark 6/200°C/400°F.
2
Put the pitta breads onto a baking sheet. Mix the pizza topping and sun-dried tomato paste together and spread over the pitta breads. Arrange the tomato slices and red onion on top and sprinkle with the dried herbs.
3
Tear the peppers into strips and scatter them over the pittas, then sprinkle the cheese on top. Season with ground black pepper, then pop 3 olives and a sprig of rosemary on top of each one.
4
Bake in the oven for 10-12 minutes, then serve.
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