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Photo of Mini pitta pizzas by WW

Mini pitta pizzas

9
Point(s)
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
If you want a fast food fix, but don't want to overload your allowance, enjoy these tasty pizzas, which use pitta breads as a short-cut replacement instead of dough.

Ingredients

White Pitta Bread

4 medium

Princes Pizza Topping

72 g, 4 tbsp - tomato and herb

Sun Dried Tomato Paste

2 tablespoon(s)

Tomato

4 medium, thinly sliced

Onion(s)

1 small, red, thinly sliced

Dried Mixed Herbs

2 teaspoon(s), italian

Red pepper(s)

150 g, roasted red peppers

Feta Cheese

75 g, crumbled

Salt

1 pinch, and black pepper, freshly ground

Olives, in Brine

12 individual, black

Rosemary, Fresh

4 sprig(s)

Instructions

  1. Preheat oven to Gas Mark 6/200°C/400°F.
  2. Put the pitta breads onto a baking sheet. Mix the pizza topping and sun-dried tomato paste together and spread over the pitta breads. Arrange the tomato slices and red onion on top and sprinkle with the dried herbs.
  3. Tear the peppers into strips and scatter them over the pittas, then sprinkle the cheese on top. Season with ground black pepper, then pop 3 olives and a sprig of rosemary on top of each one.
  4. Bake in the oven for 10-12 minutes, then serve.

Notes

Use 4 mini pittas to make a tasty snack, halving the quantities of the topping ingredients.

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