Mini naan breads
SmartPoints® value per serving
These little naans make great pizza bases, too! Just add 1 teaspoon garlic powder.
White Self Raising Flour
2 teaspoon, level
Calorie controlled cooking spray
- Sift the flour into a large bowl, season with salt and pepper, then add the black onion seeds.
- Make a well and add the sugar-free lemonade then mix so you have a stiff, smooth dough. Shape into 4 rounds, each about 12cm in diameter.
- Heat a small pan and mist with cooking spray. Add one round of dough and cook for 1 minute, until puffed up and brown. Mist the top side of the bread with cooking spray, flip it over and cook for 1 minute. Repeat with the other rounds and serve warm.
The lemonade gives the naans a light, fluffy texture.