Mini lime cheesecake tarts
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 18 • Difficulty: Easy
These mini dessert treats are filled with a zesty soft cheese and lime mixture, and use ready-made tart cases, which makes them super-quick to prepare.
Ingredients
Medium fat soft cheese
110 g
0% fat natural Greek yogurt
3 tablespoon(s)
Caster Sugar
35 g
Lime Juice, Fresh
1 tablespoon(s)
Lime
2 zest(s) of 1
Vanilla Extract
1 teaspoon(s), level
Sweet butter pastry tartlet cases
117 g
Toasted flaked almonds
12 g
Instructions
1
Put the soft cheese and yogurt into a medium bowl and stir until smooth and combined, taking care not to overmix or it will become runny. Beat in the sugar, lime juice, vanilla and half the lime zest. Refrigerate for 1-2 hours to firm up.
2
Spoon the mixture into the mini tart cases, scatter over the remaining lime zest and top with the flaked almonds. Serve immediately.
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