Bagels with smoked salmon spread
9
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
A delicious quick lunch!
Ingredients
Low Fat Soft Cheese
50 g
Plain bagel thins
4 individual
Lemon Juice, Fresh
20 ml
Capers, in Brine
2 teaspoon(s), rinsed and roughly chopped
Parsley, fresh
10 sprig(s), fresh, chopped
Chives, Fresh
1 teaspoon(s), finely snipped
Smoked salmon
80 g, roughly chopped
Instructions
1
In a bowl, mix together the cheese, lemon zest and juice, capers, herbs and salmon. Season with black pepper then chill until ready to eat.
2
Split and toast the bagels, and serve with the salmon spread.
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