Mini apple tarts
Impress family and friends with these easy apple-filled treats
Ready rolled light puff pastry sheet
2 medium, halved, cored and thinly sliced
Low Calorie Jam
4 teaspoon(s), level, apricot
½ teaspoon(s), level
0% fat natural Greek yogurt
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Unroll the pastry, cut into 4 equal rectangles and put on a large baking sheet.
- Spread the apple sauce over each rectangle, leaving a 1cm border. Arrange the apple on the pastry in overlapping slices then bake for 15 minutes, until puffed up and golden.
- Heat the jam in a small pan over a low heat until melted. Brush the baked tarts with the jam.
- Dust with the cinnamon and serve with the yogurt.