Mini apple tarts
7
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Impress family and friends with these easy apple-filled treats
Ingredients
Ready rolled light puff pastry sheet
175 g
Apple sauce
2 tablespoon(s)
Apple
2 medium, halved, cored and thinly sliced
Low Calorie Jam
4 teaspoon(s), level, apricot
Ground Cinnamon
½ teaspoon(s), level
0% fat natural Greek yogurt
170 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Unroll the pastry, cut into 4 equal rectangles and put on a large baking sheet.
2
Spread the apple sauce over each rectangle, leaving a 1cm border. Arrange the apple on the pastry in overlapping slices then bake for 15 minutes, until puffed up and golden.
3
Heat the jam in a small pan over a low heat until melted. Brush the baked tarts with the jam.
4
Dust with the cinnamon and serve with the yogurt.
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