Midweek roast pork
1 hr 5 min
Enjoy this simple midweek roast, using a variety of different vegetables.
4 small, scrubbed and halved
12 small, (Chantenay) scrubbed and halved
Sweet potato, raw
400 g, scrubbed and cut into wedges
Pork Fillet, Lean, raw
400 g, trimmed
- Preheat the oven to Gas Mark 6/200°C/fan oven 180°C.
- Put the parsnips, carrots and sweet potatoes into a roasting tin and add the olive oil, tossing to coat. Roast in the oven for 20 minutes. Turn the vegetables over.
- Cut the pork fillet into 4 equal pieces and arrange on top of the vegetables. Season with black pepper, then roast for a further 25 minutes. Serve.