Midweek roast pork
1
Points®
Total time: 1 hr 5 min • Prep: 20 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Enjoy this simple midweek roast, using a variety of different vegetables.
Ingredients
Parsnip, raw
4 small, scrubbed and halved
Carrots, raw
12 small, (Chantenay) scrubbed and halved
Sweet potato, raw
400 g, scrubbed and cut into wedges
Olive Oil
1 teaspoon(s)
Pork fillet, lean, raw
400 g, trimmed
Instructions
1
Preheat the oven to Gas Mark 6/200°C/fan oven 180°C.
2
Put the parsnips, carrots and sweet potatoes into a roasting tin and add the olive oil, tossing to coat. Roast in the oven for 20 minutes. Turn the vegetables over.
3
Cut the pork fillet into 4 equal pieces and arrange on top of the vegetables. Season with black pepper, then roast for a further 25 minutes. Serve.
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