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Photo of Midweek roast pork by WW

Midweek roast pork

4 - 9
PersonalPoints™ per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Easy
Enjoy this simple midweek roast, using a variety of different vegetables.

Ingredients

Parsnip(s), raw

4 small, scrubbed and halved

Carrots, raw

12 small, (Chantenay) scrubbed and halved

Sweet potato(es), raw

400 g, scrubbed and cut into wedges

Olive Oil

1 teaspoons

Pork Fillet, Lean, raw

400 g, trimmed

Instructions

  1. Preheat the oven to Gas Mark 6/200°C/fan oven 180°C.
  2. Put the parsnips, carrots and sweet potatoes into a roasting tin and add the olive oil, tossing to coat. Roast in the oven for 20 minutes. Turn the vegetables over.
  3. Cut the pork fillet into 4 equal pieces and arrange on top of the vegetables. Season with black pepper, then roast for a further 25 minutes. Serve.

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