
Midweek roast pork
9
7
4
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Easy
Enjoy this simple midweek roast, using a variety of different vegetables.
Ingredients
Parsnip(s), raw
4 small, scrubbed and halved
Carrots, raw
12 small, (Chantenay) scrubbed and halved
Sweet potato(es), raw
400 g, scrubbed and cut into wedges
Olive Oil
1 teaspoons
Pork Fillet, Lean, raw
400 g, trimmed