Mexican-style refried beans
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
You can pair these beans with fajitas, burritos, or other Mexican dishes, but we love them best in a hearty taco!
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 small, diced
Garlic
1 teaspoon(s), chopped
Cumin seeds
1 teaspoon(s), level
Pinto Beans, cooked
1 can(s), large, drained
Lime Juice, Fresh
½ teaspoon(s)
Instructions
1
Mist a small nonstick pan with cooking spray and put over a low-medium heat. Add the onion with a pinch of salt and cook for 5-7 minutes, stirring often until very soft. Stir in the garlic and cumin, cook for 30 seconds, then add the beans and 100ml water. Cover and simmer for 5 minutes, then stir in the lime juice.
2
Purée the mixture in a blender or food processor until creamy, adding more water as needed.
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