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Photo of Mexican-style refried beans by WW

Mexican-style refried beans

0
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
You can pair these beans with fajitas, burritos, or other Mexican dishes, but we love them best in a hearty taco!

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion

1 small, diced

Garlic

1 teaspoon(s), chopped

Cumin seeds

1 teaspoon(s), level

Pinto Beans, cooked

1 can(s), large, drained

Lime Juice, Fresh

½ teaspoon(s)

Instructions

  1. Mist a small nonstick pan with cooking spray and put over a low-medium heat. Add the onion with a pinch of salt and cook for 5-7 minutes, stirring often until very soft. Stir in the garlic and cumin, cook for 30 seconds, then add the beans and 100ml water. Cover and simmer for 5 minutes, then stir in the lime juice.
  2. Purée the mixture in a blender or food processor until creamy, adding more water as needed.

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